With a blend of influences from diverse cultures, New Zealand’s culinary influences came from Europe, Asia as well as its native Māori culture. As the country grows, a few of its mouth-watering dishes are made using shellfish and meats.
Solely in November, we use chilled veal for its flavour and tenderness, sautéed, simmered with aureate cream and nutritious mushrooms thrown in all neatly served on a casserole.
Check out http://aroundtheworld.sg for more!
Subscribe to our YouTube Channel: https://www.youtube.com/user/SwensensSingapore
Like us on Facebook: https://www.facebook.com/SwensensSingapore
Follow us on Instagram: https://instagram.com/SwensensSingapore