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AUSTRALIA DAY LAMINGTON REICPE – Australian Food | MsDessertJunkie



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MsDessertJunkie

Lauren loves to share her appreciation of good food and ongoing mission on how to become a baking enchantress. The less effort required to create that specta…

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Ingredients
Sponge Cake – here I am using a piece which was 12cm by 10.
Icing Sugar (1 cup per colour)
Food Colouring
Shredded Coconut

For the Yellow Icing – I used lemon juice to favor.
For the Green Icing – I used melted butter (20g approx.. ) and water.

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